Today was stamp club...really missed you gals that couldn't make it today. Always so much fun to share new techniques, ideas, etc...This is a pic of the door prize...I made this little paper bag pocket book, to hold card candy. It is made from 1 lunch sack, folded in half, some Real Red ribbon, cardstock is Wild Wasabi, Chocolate Chip, & Real Red. Stamp set is It's All Good! The card candy is pictured in next photo!
This card was designed by a member of my downline, Sarah! I TOTALLY CASED her card,with permission:) , and thank her for sharing. I love it! The double flap card is from a tutorial from Dawn, (link on right) You can find Sarah on her blog for more great ideas. This card uses the Nursery Necessities & Classic Background stamp sets. Inks, Wild Wasabi, Pumpkin Pie, & Brilliant Blue. Cardstock, same. Accessories are ticket corner punch, small star punch, word window punch, & Pumpkin Pie ribbon.
The Fresh Cuts card is a double fold. The technique (very subtle) is wax paper distressing. Stamped image in Stazon, then swiped stamp pad ink on wax paper. You could use a darker the ink if you like a more prominent the distressing. Ingredients include Old Olive, Not Quite Navy, So Saffron, Bashful Blue & Whisper White cardstock. Stazon, So Saffron, Bashful Blue, & Not Quite Navy ink. Accessories: Wide Grosgrain ribbon in Old Olive, & Small Oval Punch. All supplies are Stampin' Up!
Gotta run, thanks for looking!
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